Pennyroyal Farm
We make: Diary, Fruit, Meat, Herbs, Vegetables & Wine
We are in: Anderson Valley
Growing practice: Organic, not certified
You can buy it: Online, Retail Outlets
Pennyroyal Farm is a goat and sheep dairy, creamery, and vineyard located at the entrance to Anderson Valley. Our estate wines and handmade cheeses are produced entirely from what we grow on our regenerative farm; maximizing the symbiotic relationships of diversified crops and animal husbandry while utilizing a mix of traditional and modern techniques.
Our tasting room and shop is open Monday-Sundary, offering Farm Tours, and seasonally hosting special events with menus highlighting the uniqueness of our farmstead. Our cheese and wine are the main products that we produce and distribute. Other crops and meats we utilize in our estate kitchen and deli goods can be enjoyed and purchased at the farm.
We strive to be a regenerative farm: our farming methods are sustainable and utilize minimal fossil fuel; our vineyard is fertilized by a compost program, fueled by waste from the barn, and certified Fish Friendly Farming; two onsite holding ponds provide all irrigation water for the garden and vineyard; diversified crops and animal husbandry are in constant rotation.
Cheese: Good Food Awards, International Dairy & Cheese Awards, CA State Fair
What We Make
Diary: sheep cheese, goat cheese
Fruit: blueberry, strawberry
Herbs: chives
Meat: pork, lamb, beef
Vegetables: potato, tomato, greens, pepper, legume
How We Grow
Organic, not certified
How to Buy
Online: www.pennyroyalfarm.com
Tasting Room at Penny Royal Farm: Open Mon - Sun, 10 am - 5 pm
Retail Outlets: Pennyroyal Tasting Room, Ukiah Natural Foods, Harvest Markets, Surf Market, AV Market, Lemon's Market, Boont Berry Farm, Disco Ranch, Oliver's Markets
CSA: Farm to Table and Vine to Table (our membership programs); Cheese Shipments: April, June, July, August, November; Wine Shipments: May, October
Property rental for private events, Email list, and Internship opportunities are available.
